STARTERS

OLIVES     8

Marinated with lemon, herbs and spices

GARLIC BREAD     10

Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

 

SHARING PLATES

CALAMARI FRITTI     16

Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli

MUSSELS     17

Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli

POLPETTE     12

Organic lamb and beef meatballs seasoned with Italian herbs

ARANCINI     13

Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed

BRUSCHETTA ITALIANA     14

toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic 

ANTIPASTO PLATTER     28

prosciutto, 3 different salami, 3 different cheese, figs, olives, bread, stuffed capsicum, artichoke, gherkins

SALADS

PROSCIUTTO SALAD     20

Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic

FRESCA     20

Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil

 

WOODFIRED PIZZA

Margherita     18

Napolitana sauce, mozzarella and basil

Funghi      21     

Napolitana sauce, Portobello mushroom, mozzarella and basil

Carne     28.50

Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil

Verdura     25

Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil

Pepperoni     23

Napolitana sauce, mozzarella, spicy pepperoni, basil

Diabla     25

Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil

Quattro Stagioni     25.5

Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano

Siciliana     24.5

Napolitana sauce, mozzarella, anchovies, olives and basil

 

White-base (cheese based) Woodfired Pizza

Italiana     26.5

mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil

Quattro formaggi     24.5

mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil

Pera     25

Pear, Mozzarella, rocket, gorgonzola and olive oil

 

Calzone (served with salad)

Amalfi     21.5

napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives 18

Caprese     22

napolitana sauce, mozzarella, ham pepperoni and salami

Pizza Add-ons     4

Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami

Pizza Add-ons     5

Prosciutto

 

 

 

PASTA & RISOTTO

SEAFOOD LINGUINE     29.5

Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce

CONCHIGLIONI SPINACI     27.5

Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce

CONCHIGLIONI PORK AND FENNEL    29

Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce

WILD RABBIT RAVIOLI    29.5

Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce

LASAGNE     26.5

Organic beef mince and aubergine layered with béchamel and cheese sause served with salad

RISOTTO WILD MUSHROOM     26

Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola

CARBONARA     27

Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta

RISOTTO SEAFOOD     31.5

Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

 

MEAT & FISH

Fish of the day      29.5

Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables  

250g Aged Angus Scotch fillet   33

with chunky potatoes, garden leaf salad, served with spicy aioli 

V

SIDES

Chunky potatoes     8

hand cut fries w/ aioli and tomato sauce

Rucola Salad   8.5

rocket, pecorino cheese, cherry tomatoes, balsamic

Insalata Verde     7

Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing

 

BAMBINI

(kids under 12 years old)

Chunky potatoes 8    

hand cut fries w/ aioli and tomato sauce

Spaghetti and meatballs    12

Spaghetti with napolitan sauce     10

Fish & Chips     10

Battered fillet with Chips and Tomato sauce

Pizza Margherita     8

tomato base & mozzarella cheese

Ham Pizza   10

 

 

DESSERTS

Panna cotta    11

ask for today’s flavour

Tiramisu coffee     11

Delicious

Balsamic marinated figs     11

with vanilla gelato topped with sliced almonds

Torta Caprese       9/12.5

homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato   (GF)

Affogato     9/12

scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto 

Gelato    11

3 Scoops ask our staff for the flavours

Chocolate Mousee    9

Dark chocolate mousee served with Raspberry coulis and pistachio (GF,Vegan)

 

 

 

 

 

 

 

 

 

 

 

 

 

Please advise your server of any allergies.

Gluten-free, vegetarian and vegan-cheese options available at extra cost.

One bill per table. We do apologize for any inconvenience this might cause!

 

 

Back to Home